Apricot Sherbet - cooking recipe

Ingredients

2 (16 oz.) cans apricots, drained
2 c. sugar
1 qt. low-fat milk
1/4 c. lemon juice

Preparation

Combine all ingredients in an electric blender until apricots are fully pureed.
Pour into freezer container of 1 gallon electric freezer.
Freeze according to freezer instructions. Makes 2 quarts.