Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. all-purpose flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
dash of salt
6 c. thinly sliced apples
2 tsp. butter or margarine

Preparation

Heat oven to 425\u00b0.
Prepare pastry.
Stir together sugar, flour, nutmeg, cinnamon and salt.
Mix with apples.
Turn into a pastry lined pan.
Dot with butter.
Cover with top crust.
Cut slits in top.
Cover edge with a 1 to 2-inch strip of foil to prevent burning.
Remove the last 15 minutes.
Bake 40 to 50 minutes or until crust and juice begins to bubble through slits in crust.