Sunday Steak - cooking recipe

Ingredients

2 to 3 lb. round steak
2 large cans tomato sauce
2 to 3 medium to large onions
salt and pepper
1 c. water

Preparation

Brown steak; drain off grease.
Slice onions over steak.
Add water.
Pour tomato sauce over all.
Cover and bring to a boil. Reduce heat and simmer for 1 hour or until steak is tender.
If sauce gets too thick, add a little water.