Beans - cooking recipe

Ingredients

1 lb. bag dry pinto beans
salt to taste
garlic salt to taste

Preparation

Clean beans by picking out small stones from package and rinse.
Pour beans into pot of boiling water.
Add salt and garlic salt to taste.
Cook on medium, lowering heat when boiling.
Keep covered.
Keep water over beans, adding hot water when needed. Choose bean variety of choice.