Christmas Punch - cooking recipe

Ingredients

3 pkg. cherry Kool-Aid
2 1/2 c. sugar
9 Tbsp. lemon juice
1 large can unsweetened pineapple juice
1/2 gal. water
3 bananas, pureed
1 (2 liter) 7-Up

Preparation

Mix Kool-Aid and sugar in the water.
Add lemon juice, bananas and pineapple juice.
Freeze.
Remove from freezer to allow time to thaw to a slush prior to use.
Add 7-Up to a recipe when served.