Savory Rice - cooking recipe

Ingredients

2 cubes chicken bouillon
2 c. hot water
3 Tbsp. butter or margarine
1/2 c. chopped onion
3/4 c. uncooked rice
1/8 tsp. savory
1/8 tsp. marjoram
1/8 tsp. pepper

Preparation

Dissolve bouillon in water; set aside.
In large skillet over low heat, melt butter.
Add onion; cook 5 minutes.
Add rice; stir until coated with butter.
Add bouillon liquid and seasonings. Mix well.
Bring mixture to a boil.
Cover and simmer for 15 minutes or until rice is tender.
Makes 4 (1/2 cup) servings.