Pork Chop Roast - cooking recipe

Ingredients

6 pork chops (1/2-inch thick)
1 Tbsp. prepared mustard
1 Tbsp. brown sugar
6 canned pineapple rings
6 green pepper rings
6 onion slices
1/2 c. canned pineapple juice

Preparation

Combine mustard and brown sugar; spread on pork chops.
Place a chop vertically at one end of oblong baking pan, fat edge up. Next to it, place a pineapple ring, a green pepper ring and an onion slice.
Repeat until all are used.
Fasten together with skewers.
Pour pineapple juice over all.
Cover pan with foil. Bake at 350\u00b0 for 1 hour.
Yield: 6 servings.