Pecan Pie - cooking recipe

Ingredients

1 c. Karo all-purpose syrup
3 eggs, slightly beaten
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. margarine, melted
1 c. pecans, chopped
1 (9-inch) pastry shell, unbaked

Preparation

Mix all ingredients for filling together, adding pecans last. Pour into pastry shell.
Bake in 400\u00b0 (hot) oven for 15 minutes. Reduce heat to 350\u00b0 and bake 30 to 35 minutes longer.