Fruit Cake - cooking recipe

Ingredients

1 (30 oz.) can fruit cocktail with juice
2 c. sugar
3 eggs
3 c. sifted all-purpose flour
3 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. chopped walnuts (pecans)
1 1/2 c. raisins
4 Tbsp. cognac or rum

Preparation

In large bowl, combine all ingredients.
Stir until well blended; pour into 8-inch tube pan (not Bundt), coated with 4 tablespoons shortening and 2 tablespoons flour.
Bake at 325\u00b0 until tester comes out clean (approximately 2 hours).
Cool on rack for at least 5 minutes before removing from pan.