Mom'S Five-Flavor Pound Cake - cooking recipe

Ingredients
    2 sticks margarine
    1/2 c. shortening
    3 c. sugar
    3 c. plain flour
    5 eggs, well beaten
    1/2 tsp. baking powder
    1 c. milk
    1 tsp. vanilla
    1 tsp. lemon flavoring
    1 tsp. sherry flavoring
    1 tsp. coconut flavoring
    1 tsp. butter flavoring
Preparation
    Cream together margarine, shortening and sugar. Add eggs; combine flour and baking powder and add alternately with milk. Stir in flavorings.
    Bake in greased tube pan at 325\u00b0 for 1 hour and 30 minutes.

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