Mom'S Five-Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
3 c. plain flour
5 eggs, well beaten
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. lemon flavoring
1 tsp. sherry flavoring
1 tsp. coconut flavoring
1 tsp. butter flavoring

Preparation

Cream together margarine, shortening and sugar. Add eggs; combine flour and baking powder and add alternately with milk. Stir in flavorings.
Bake in greased tube pan at 325\u00b0 for 1 hour and 30 minutes.