Chocolate Eclair Cake - cooking recipe

Ingredients

One box of graham crackers*
1 (14.4 oz.) box honey graham crackers
2 (3.4 oz.) packages French Vanilla pudding mix
3 c. milk
1 (12 oz.) container frozen whipped topping, thawed
1 (16 oz.) container ready-to-spread chocolate frosting

Preparation

One box of graham crackers contains three individually wrapped packages of crackers; use one package for each layer of this indulgent dessert.
Line bottom of an ungreased 13 x 9 inch baking dish with one-third of honey graham crackers.
Whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens.
Spread half of pudding mixture over graham crackers.
Repeat layers with one-third graham crackers and remaining pudding mixture.
Top with remaining graham crackers. Spread with chocolate frosting.
Cover and chill for 8 hours.