Squash Casserole - cooking recipe

Ingredients

1 pkg. herb seasoned stuffing mix
2 lb. cooked, cooled squash
1 carrot, grated
1 onion, diced
1 stick margarine
1/2 pt. sour cream (8 oz.)
1 can cream of chicken soup

Preparation

Melt margarine and mix well with dressing.
Save 1/4 of the dressing and set aside.
Mix all ingredients with the squash. Pour into a greased casserole dish.
Top with remaining dressing. Bake at 350\u00b0 for about 35 minutes.