Chicken Fricassee - cooking recipe

Ingredients

3 or 4 chicken breasts
3 Tbsp. shortening
1 1/2 c. cream of chicken soup, diluted
1 large onion, sliced
mushrooms, sliced (if desired)

Preparation

Roll chicken in flour.
Melt shortening in pan and fry chicken until tender; drain.
Salt and pepper to taste.
Add soup, onion and mushrooms.
Cover and simmer for 1 hour.