Homemade Wheat Bread - cooking recipe

Ingredients

3 to 3 1/2 c. all-purpose flour
2 pkg. active yeast
1 3/4 c. milk
1 egg
1/4 c. packed brown sugar
2 Tbsp. margarine or butter (or Puritan oil, 1/4 c.)
1 tsp. salt
2 c. whole wheat flour

Preparation

In small saucepan, heat milk, brown sugar, salt and oil or margarine, just until warm (125\u00b0 to 130\u00b0) stirring constantly.
Put 2 cups all-purpose flour in large mixing bowl.
Dump yeast on top, let sit.
Add to flour mixture warm liquid and egg.
Beat with electric mixer and dough hooks on low speed 30 seconds or until well mixed.
Add 2 cups wheat flour and as much remaining all-purpose flour as needed for correct consistency.
Set electric mixer on knead and mix for 6 to 8 minutes.