Chocolate Turtles - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
3 (6 oz.) pkg. chocolate chips
6 1/2 Tbsp. butter
4 c. pecans
1 pt. marshmallow cream

Preparation

Combine chips, pecans and marshmallow cream in large bowl; do not mix.
In deep saucepan, add sugar, butter and milk.
Over medium heat, let come to a boil, stirring constantly.
Boil for 7 1/2 minutes.
Pour over first mixture; add pecans and blend well. Drop by spoonfuls on wax paper.