Pat-A-Pizza - cooking recipe

Ingredients

1 Tbsp. margarine
1 can refrigerator biscuits
1 c. Mozzarella cheese, grated
3/4 c. pizza or spaghetti sauce
oregano
garlic powder

Preparation

Dip fingers into flour to make it easier to pat out biscuits. On a greased cookie sheet, pat to stretch each biscuit to a 4-inch circle.
Spread 1 tablespoon of sauce on each biscuit and top with grated cheese.
Sprinkle with a little oregano and garlic powder. Bake at 425\u00b0 for 10 minutes.