Sweet Sour Chicken - cooking recipe

Ingredients

3 Tbsp. soy sauce
1 Tbsp. sherry
1 egg
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 c. cornstarch
1 lb. boneless, skinless chicken breasts
2 c. vegetable oil
1 (15 1/2 oz.) can pineapple chunks
2 Tbsp. cornstarch
1/2 c. sugar
1/4 c. catsup
1/4 c. vinegar
1 Tbsp. soy sauce
1 medium green pepper (chunks)

Preparation

Combine first 6 ingredients.
Add chicken.
Stir to coat.
Fry chicken in oil until lightly browned; drain.
Drain pineapple; reserve liquid.
To juice, add 2 tablespoons cornstarch.
Stir well.
Combine pineapple juice mixture and next 4 ingredients in medium saucepan.
Bring mixture to boil.
Stir in pepper and chicken.
Cook until heated.
Serve over rice.