Japanese Salad - cooking recipe

Ingredients

3 to 4 boiled chicken breasts, slivered
1 head leaf lettuce
3 green onions, thinly sliced
1 small can Chinese noodles
1 pkg. slivered almonds
1/4 c. poppy seed
4 tsp. sugar
2 tsp. salt
1/2 tsp. pepper
4 Tbsp. vinegar
1/2 c. oil

Preparation

Combine chicken, lettuce, green onion, almonds and poppy seed. Meanwhile, mix dressing in salad bottle.
Mix sugar, salt, pepper, vinegar and oil.
Pour over salad.
Top with noodles.