Hot Nut Mix - cooking recipe

Ingredients

3 or 4 Tbsp. crushed pepper
3 Tbsp. olive oil
4 cloves crushed garlic
1 (12 oz.) can cocktail peanuts
1 (12 oz.) can Spanish peanuts
1 tsp. chili powder

Preparation

Heat red peppers in oil for 1 minute.
Crush garlic and add to oil.
Add all peanuts and cook over medium heat for 5 minutes. Remove from heat and add chili powder.
Drain on paper towels.