Baked Squash Sacramento - cooking recipe

Ingredients

2 c. steamed winter squash
2 Tbsp. brown sugar, packed
1/2 tsp. salt
1 egg, beaten
2 Tbsp. butter
2 Tbsp. cream
dash of ground nutmeg
1/4 c. chopped or diced roasted almonds

Preparation

Mash squash; stir in butter, sugar, cream, seasonings and eggs.
Fold in part of almonds, reserving a few for garnish.
Pour into greased 1-quart casserole.
Top with remaining almonds.
Bake in 375\u00b0 (moderately hot) oven for 30 to 40 minutes.
Makes 6 servings.