Buttermilk Congealed Salad - cooking recipe

Ingredients

1 15 oz. can pineapple in heavy syrup
1 large pkg. strawberry jello
2 cups buttermilk
1 cup chopped nuts
8 oz. Cool Whip

Preparation

Mix together pineapple and jello. Cook for five minutes. Chill. Add buttermilk, nuts, and Cool Whip. Mix well and pour into 9x13 inch dish. Chill over night.