Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen green beans
1 (10 oz.) pkg. frozen chopped broccoli
1/4 c. chopped onion
1/4 c. chopped celery
1/4 tsp. salt
2 cans cream of mushroom soup
1 c. dry seasoned stuffing mix
1/4 c. butter
1/4 c. shredded Cheddar cheese

Preparation

Cook frozen vegetables until tender, but still firm.
Drain. In a large bowl, combine cooked vegetables, onion, celery salt, soup and stuffing mix.
Place in casserole dish.
Dot with butter; cover with foil.
Bake at 350\u00b0 for 30 minutes.
Remove.
Sprinkle with cheese.
Bake for 8 minutes more.