Shrimp Casserole - cooking recipe

Ingredients

1-1/2 to 2 lb. shrimp
2 c. raw rice
1 stick butter
1 can French onion soup
1 can cream of chicken soup
1 tsp. salt
1 can Rotel tomatoes
1 large onion, chopped
1 medium bell pepper, chopped
1/2 tsp. black pepper
dash of red pepper
dash dried parsley

Preparation

Melt butter in casserole dish.
In another bowl, mix everything well.
Do not precook rice; mix in raw.
Stir in tomatoes with juice; mix very well.
Pour mixture over butter in dish and cover.
Bake at 350 degrees for 30 to 45 minutes.