Banana Pudding - cooking recipe

Ingredients

1 c. milk
1/2 c. sugar
3 eggs
1 Tbsp. vanilla flavoring
1 Tbsp. flour
vanilla wafers
sliced bananas
3 egg whites, beaten

Preparation

Mix milk, sugar, eggs, vanilla flavoring and flour together. Cook in top of double boiler on low heat, stirring to keep from sticking, until it gets thick.
Put layer of vanilla wafers in bottom of 2-quart Pyrex dish and then a layer of sliced bananas. Pour half of pudding over this.
Make another layer of wafers and bananas, then pudding.
Beat egg whites and put meringue on top. Bake at 350\u00b0 until brown.