Caramel Devil'S Food Cake - cooking recipe

Ingredients

3 sq. unsweetened chocolate
1 c. caramel chips
2 c. cake flour
1 tsp. soda
1/2 tsp. salt
1/2 c. butter
1 c. sugar
1 1/2 tsp. vanilla
2 eggs (unbeaten)
1 c. plus 2 tsp. milk

Preparation

Melt chocolate and caramel chips in double boiler; cool slightly.
Cream butter.
Add sugar; beat until light and fluffy. Blend in vanilla.
Add eggs, one at a time, beating well after each.
Stir in caramel-chocolate mixture.
Add flour alternately with milk, beating smooth after each addition.
Bake in 2 (9-inch) pans at 350\u00b0 for 30 to 35 minutes.