Famous Blueberry Salad - cooking recipe

Ingredients

2 pkg. (3 oz.) black raspberry gelatin
1 (1 lb. 4 1/2 oz.) can crushed pineapple (with juice)
1 (15 oz.) can wild blueberries in heavy syrup
1 c. chopped pecans
1 c. whipped cream

Preparation

Put gelatin in bowl with 2 cups boiling water. Let cool. Add pineapple and juice from blueberries. Allow to partially set, then whip up and add blueberries and nuts. Fold in whipped cream. Pour into a long glass dish or individual cups. Chill.