Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 c. Velveeta, chunked
1 c. spaghetti, broken up
1 stick oleo
1/4 c. chopped onion

Preparation

Mix all together.
Put in 2-quart casserole dish sprayed with Pam.
Bake 5 to 7 minutes on High and 10 to 15 minutes on Bake in microwave or bake 30 to 40 minutes at 350\u00b0 in oven.