Double Cheese Meat Roll - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 egg
3/4 c. cracker crumbs
1/2 c. finely chopped onion
1 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper
2 (8 oz.) cans tomato sauce
2 c. shredded Cheddar cheese

Preparation

Combine beef, egg, cracker crumbs, onion, 1/3 cup sauce, salt, oregano and pepper.
Mix well and shape into flat 10 x 12-inch wax paper.
Sprinkle cheese evenly over meat mixture.
Roll up like jelly roll and press ends of roll to seal.
Bake in shallow dish at 350\u00b0 for 1 hour.
Drain excess fat. Pour remaining sauce over roll and bake an additional 15 minutes.