Beef And Beer - cooking recipe

Ingredients

2 1/2 lb. beef stew meat
2 Tbsp. vegetable oil (divided)
2 stalks celery 1-inch pieces)
2 medium onions, sliced
2 cloves garlic, minced
2 1/2 c. beer (alcoholic or non-alcoholic)
4 slices pumpernickel bread, crumbled
3 large carrots (cut into 1-inch pieces

Preparation

Preheat oven to 350\u00b0.
In Dutch oven, brown beef in 1 tablespoon oil, remove from pan and set aside.
In same Dutch oven, saute celery, onion and garlic in remaining 1 tablespoon oil.
Add beef stew, beer, pumpernickel crumbs and carrots.
Cover and bake 1 1/2 hours or until meat is tender.
Season with salt and pepper.