Cobbler - cooking recipe

Ingredients

2 (21 oz.) cans pie filling
1 (18 oz.) box yellow cake mix
1/2 c. chopped pecans or walnuts
1/2 c. oil

Preparation

Oil
Dutch
oven
well.
Line the oven with foil.
Pour the pie filling and spread it evenly on the foil bottom.
Make the cake mix and pour it evenly over the pie filling.
Mix the nuts and
oil and spread evenly on top.\tCover and bake for 25 minutes.