Deep Sea Wedges - cooking recipe
Ingredients
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2 yellow peppers
8 oz. light cream cheese
2 oz. crab meat
1/4 c. bottled lo-cal Ranch dressing
Preparation
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Wash peppers.
Cut tops off and remove core.
Mix cheese, dressing and crab meat.
Stuff peppers with mixture.
Chill thoroughly.
Cut peppers into wedges.
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