Pasta Salad - cooking recipe

Ingredients

2 pkg. fresh ravioli
1 medium size zucchini
1 large can black olives
10 to 15 fresh mushrooms
red pepper
1 pkg. Seven Seas cheese and garlic Italian dressing
vinegar
oil
fresh Parmesan cheese

Preparation

Cook ravioli according to package directions.
Drain.
Set aside.
Slice zucchini, olives, mushrooms and red pepper.
Make dressing according to package directions.
Marinate vegetables in dressing for 2 to 4 hours.
Drain vegetables and mix with ravioli. Sprinkle shredded Parmesan cheese.
Serve cold.