Banana Split Salad - cooking recipe

Ingredients

1 (15 oz.) can unsweetened pineapple chunks, drain
1 (11 oz.) can mandarin oranges, drained
2 c. miniature marshmallows
1/2 c. sour cream
lettuce leaves
6 small bananas, cut in half lengthwise
1/4 c. flaked coconut, toasted if desired
6 maraschino cherries

Preparation

Combine oranges, pineapple, marshmallows and sour cream; toss gently.
Arrange lettuce on serving plates; spoon fruit mixture on each.
Place banana half on each side of this.
Top with coconut and a cherry.