Uncle Reg'S Roast Possum - cooking recipe

Ingredients

1 Possum
Seasoned Salt
Water

Preparation

1. Possum is easy to catch. Hit em wif a rock or a stick when they're up a tree, and you have em in a sack in no
time. The yellow bellied goomers is too scared to fight
back and they plays dead long enough to grab em.
2. Boil up a peck o water or more, depending on the size
of your possum. Dunk your critter in the boiling water
an right away pull off his hair n' scrape him clean.
Don't forgit to cut off his fee, his bXXX's, his tail.
Clean out his inards.
3. Put the possum in a heafty jog o salty water and let
him cool overnite. Change his water the next day and
start boiling him 'til his skin lets a fork pop through
easy like. They're ain't no time for cookin' possum
cause some is tougher'n others.
4. When the feller is yis right, dry him off and put in a
bakin pan, with a bit of pot likker'n some seasoned
salt over his belley. 5. When he is brown and toasty, his ready for slicin and servin. We always serve them wit yams.