Ham And Vegetable Salad - cooking recipe

Ingredients

1 c. water
2 small potatoes, pared and cut into 3/4-inch cubes
1/2 c. mayonnaise
1/2 c. plain low-fat yogurt
1 small garlic clove, minced
1 tsp. curry powder
1 tsp. dried dill weed or 1 Tbsp. chopped fresh dill
8 oz. cooked ham, cut into 1-inch cubes
1 (10 oz.) pkg. frozen peas, thawed
2 small carrots, pared and cut into 1/4-inch slices
1 medium onion, chopped
1 rib celery, sliced thin

Preparation

In small saucepan, bring water to a boil.
Add potatoes; simmer for 8 to 10 minutes, until fork-tender.