Apricot Nectar Cake - cooking recipe

Ingredients

1 pkg. lemon supreme cake mix
4 eggs
1 1/2 tsp. lemon juice
3/4 c. Wesson oil
3/4 c. apricot nectar

Preparation

Heat oven to 325\u00b0.
Grease lightly and flour a 10-inch tube pan.
Empty mix into large mixing bowl.
Blend in Wesson oil, apricot nectar, eggs and lemon juice.
Beat at high speed 4 minutes.
Bake 30 to 35 minutes.