Hershey Bar Cake - cooking recipe

Ingredients

8 plain Hershey bars, melted and cooled
1/2 lb. oleomargarine
2 c. sugar
4 eggs
1 tsp. baking soda
1 c. buttermilk
2 1/2 c. flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Cream together oleo and sugar.
Add to melted chocolate and beat well.
Add eggs, one at a time, and beat after each one.
Dissolve the soda in the buttermilk.
Add the buttermilk solution alternately with the flour, vanilla and the pecans.
Bake in a greased and floured tube pan for 1 hour and 15 minutes.