Apricots With Curried Pork Chops - cooking recipe

Ingredients

8 small center cut pork chops
1 yellow onion
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 tsp. salt
1 tsp. curry powder
1/4 tsp. pepper
2 c. milk
1/2 lb. fresh mushrooms, sliced
8 drained canned apricot halves

Preparation

Brown chops quickly on both sides in skillet.
Put in casserole.
Saute onion in butter for 5 minutes.
Blend in flour and seasonings.
Gradually stir in milk and cook, stirring constantly, until thickened.
Add mushrooms.
Pour over chops. Cover and bake in preheated moderate oven at 350\u00b0 for 1 hour or until chops are tender.
Top with apricot halves.
Serve with rice.
Makes 4 servings.