Sunshine Chicken - cooking recipe

Ingredients

2 to 3 tsp. curry powder
1/2 tsp. salt
1/4 tsp. pepper
6 chicken pieces, skinned
1 tsp. oil
1 1/2 c. orange juice
3/4 c. water
1 Tbsp. brown sugar
1 tsp. dry mustard
1 c. rice
2 Tbsp. parsley, chopped

Preparation

Season chicken with curry powder, salt and pepper.
Brown in oil until golden.
Combine orange juice, water, brown sugar, dry mustard and mix well.
Add to chicken; simmer covered for 20 minutes.
Lift chicken from broth and add rice.
Arrange chicken pieces over rice.
Bring to a boil.
Cover and simmer 20 minutes longer.
Remove from heat and let stand covered until liquid is absorbed, about 5 minutes.
Sprinkle with parsley.
Makes 6 servings.