Stuffed Mushrooms - cooking recipe

Ingredients

1/4 lb. pork sausage
1 c. chopped onion
1 lb. or 12 large mushrooms
3/4 c. water
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
3/4 c. Minute rice
3/4 c. mayonnaise
1/2 c. Parmesan cheese

Preparation

Brown sausage and onions.
Remove stems from mushrooms; chop fine
and
add
to\tmeat mixture.
Cook until brown.
Add water, parsley,
salt and pepper;\tbring to a boil.
Add rice, cover and remove
from
heat.
Let
stand for 5 minutes.
Mix mayonnaise and cheese,
stir
1/2 cup mayonnaise mixture into rice mixture. Spoon
into
mushrooms, place in shallow baking dish.
Top\teach mushroom
with remaining mayonnaise mixture. Bake at 400\u00b0 for about 15 minutes or until brown and puffy.