Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) jar salsa
6 tostadas
1 c. refried beans
1 c. sour cream
4 oz. Cheddar cheese, shredded
shredded lettuce (for garnish)

Preparation

In skillet, brown ground beef; drain.
Stir in 1/2 cup salsa. Spread 1/4 cup salsa in a 10-inch pie plate.
Top with 3 tostadas. Top with 1/2 of each of the beans, meat mixture, sour cream and cheese.
Repeat layers; cover with foil.
Bake at 350\u00b0 for 30 minutes.
Top with lettuce, remaining salsa and additional sour cream.
Makes 6 to 8 servings.