Stuffed Green Peppers - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. Minute rice
sprinkle of salt
1/4 tsp. pepper
1 onion, chopped (2 Tbsp.)
1 can tomato soup
4 to 6 large green peppers

Preparation

Remove stems and seeds from peppers.
Cook in boiling water for 5 minutes.
Drain.
Mix beef, rice, salt, pepper and onion. Add 2/3 can tomato soup.
Stuff peppers with meat mixture.
Stand upright in small baking dish.
Pour remaining soup, diluted with 1/3 soup can of water, over peppers.
Bake, covered, for 45 minutes, uncovered, for 15 minutes longer at 350\u00b0.