Layered Salad - cooking recipe

Ingredients

1 pkg. fresh spinach
1 head lettuce
2 bunches green onions
1 c. mayonnaise
1 c. sour cream
1 (10 oz.) pkg. frozen peas (barely thawed)
1/2 lb. bacon, (cooked and crumbled)
4 eggs (hard-boiled)
2 tomatoes
1/2 c. grated cheese

Preparation

Wash and tear spinach.
Place in bottom of a clear, glass bowl.
Wash and tear lettuce for next layer.
Chop onion and place on top of lettuce.
Mix sour cream and mayonnaise
together. Carefully spread over mixture.
Seal edges.
Just before serving, top with remaining ingredients. May be sprinkled with salt and pepper.