Chicken Tortilla Casserole - cooking recipe

Ingredients

1 chicken, boiled, boned, skinned and diced
1 (10 oz.) Cheddar cheese, grated
1 can cream of chicken soup
1 can cream of mushroom soup
1 (15 oz.) can Ro-Tel
1 pkg. corn tortillas, cut in 1/4's
1 small onion, diced

Preparation

Grease a 9 x 13-inch pan.
In large bowl, mix the two soups, Ro-Tel (cut up) and onion.
In pan, first layer is 1/3 of corn tortillas, then 1/3 of chicken, 1/3 of sauce and 1/3 cheese. Continue layering until all ingredients are used, finishing with cheese.
Bake at 350\u00b0 for 1 hour.