Sour Cream Enchiladas - cooking recipe

Ingredients

2 lb. hamburger meat
1 onion
salt, pepper and garlic salt to taste
1 can chopped green chilies
1 pkg. flour tortillas
1 small container sour cream
1 can cream of mushroom soup
1/2 lb. grated cheese

Preparation

Brown onions and hamburger together; season to taste.
Pour off excess fat and add 1/2 can green chilies (keep other half for sauce).
Make sauce and pour a thin layer on bottom of a 9 x 13-inch pan.
Roll meat in tortillas, 2 or 3 tablespoons to each one.
Place in pan.
Pour remaining sauce over top of tortillas and sprinkle with grated cheese.
Bake in a 350\u00b0 oven until bubbly and cheese has melted.