Meringue Shells - cooking recipe

Ingredients

4 large egg whites
1 1/2 c. sugar
pinch of salt
1 tsp. vanilla

Preparation

Combine all ingredients in mixing bowl.
Beat on low speed for 1 minute, then on high for 15 minutes.
Cut brown paper to fit 2 cookie pans.
Grease paper lightly.
Drop meringue by tablespoon onto paper, placing 4 meringues on each cookie sheet.
Indent top of meringue with large spoon to form a nest shape.
Bake at 275\u00b0 until browned.
Baked meringue shells can be filled with strawberries and topped with whipped cream.