Pineapple Snowball Cake - cooking recipe

Ingredients

1 angel food cake, torn into pieces
2 envelopes unflavored gelatin
1 cup sugar
1/2 tsp. salt
3 envelopes Dream Whip
4 Tbsp. cold water
1 cup crushed pineapple, drained
1 cup boiling water

Preparation

Dissolve gelatin in cold water.
Add boiling water, sugar, pineapple and salt.
Then whip 2 envelopes of Dream Whip.
Add gelatin mixture.
In large round bowl, make alternate layers of gelatin mix and cake pieces starting with gelatin mix. Refrigerate overnight.
Unmold and top with 1 envelope of Dream Whip.