Mustard Glazed Corned Beef - cooking recipe

Ingredients

1 (3 to 4 lb.) corned beef brisket, trimmed
4 c. water
1/4 c. vinegar
1/2 c. Worcestershire sauce
8 whole cloves
3 cloves garlic, crushed
2 bay leaves
1 fresh rosemary sprig
1/2 c. Dijon mustard
1/2 c. orange marmalade
2 Tbsp. Worcestershire sauce
1/2 tsp. sugar
fresh rosemary sprigs (optional)
orange slices (optional)

Preparation

Place brisket in a large ovenproof Dutch oven.
Add water and next 6 ingredients; bring to a boil.
Cover; reduce heat and simmer 2 1/2 to 3 hours or until brisket is tender.
Drain and discard cloves, garlic, bay leaves and rosemary.
Return brisket to Dutch oven or place in a baking pan.
Combine mustard, orange marmalade, horseradish, 2 tablespoons Worcestershire sauce and sugar in a small saucepan.
Cook over medium heat, stirring constantly, until bubbly.
Remove from heat.
Spoon 1/2 cup mustard mixture over beef brisket.
Set remaining mustard mixture aside.
Bake brisket, uncovered, at 350\u00b0 for 15 to 20 minutes. Transfer brisket to a serving platter.
If desired, garnish with orange slices and rosemary sprigs.
Serve with remaining mustard mixture.
Yield:
6 to 8 servings.