Three Bean Salad - cooking recipe

Ingredients

1 (No. 303) can French-cut green beans
1 (No. 303) can yellow waxed beans
1 (No. 303) can red kidney beans
1/2 c. salad oil
1/2 c. vinegar
3/4 c. granulated sugar
1 tsp. salt
1/2 tsp. black pepper
1/2 c. chopped bell pepper
1 small onion, chopped or sliced
1/2 c. chopped celery

Preparation

Drain beans.
Place in bowl; add green pepper, celery and onion.
Mix oil and vinegar with sugar, salt and black pepper. Pour over bean mixture and toss.
Refrigerate (covered).
Serves 10.