Homemade Pie Crust - cooking recipe

Ingredients

3 c. flour
1/2 lb. lard (yes, lard!)
1 egg
5 Tbsp. water
1 Tbsp. vinegar
1 tsp. salt

Preparation

Mix flour and lard together until consistency of corn meal. Mix egg, water, vinegar and salt together and add to flour mixture.
Mix well.
Roll out on floured board.
Mixture will be soft, but easy to manage.
Makes two 9-inch pies.
Fill with favorite fruit filling.